Apple Crisp – Minimal Sugar Added

Apple Crisp. Perfect fall dessert. This recipe is made with minimal sugar. Full of flavor, cinnamon, juicy apples, tart, and buttery topping.

Homemade Apple Crisp

Apple crisp was always a known fall dessert. Mom would make it like clockwork every autumn. This Apple Crisp reminds me of hers, but with a little less sugar. Apple Crisp – Minimal Sugar Added. It is sweet, tangy, with the perfect balance of fall spices. The topping gets a nice little crunch and softness all in one. We love using our fall apples from our back garden. It makes the dessert an extra treat. This is a wonderful dessert to make with your kids in the fall.

Homemade Apple Crisp – Minimal Sugar Added

Apple Crisp. Sweet, tangy and holiday spice with buttery topping dessert.

Equipment

• Baking dish

Tips or Tricks

• When prepping apples, coat with lemon or lime juice (I usually use the citrus that will be used in the recipe) to prevent browning

Length of Time

• Prep Time - 10 minutes

• Cook time - 50 minutes

Servings

• Serving Size: 1 square

• Servings: 15

Ingredients

• 2 cups apples peeled and sliced

• 2 tablespoons lemon juice

• 1/3 cup granulated sugar

• ½ tablespoon ground cinnamon

• ½ tablespoon cream of tarter

• ½ tablespoon corn starch

• ¼ teaspoon kosher salt

• 1 tablespoon brown sugar

Topping

• 1 1/3 cups old fashioned oats

• 7 tablespoons salted butter melted

• 3 tablespoons granulated sugar

Directions

1. Preheat oven to 400° F

2. In bowl, combine apples, lemon juice, sugar, cinnamon, cream of tartar, salt and brown sugar

3. Pour apples into baking dish

4. In same bowl apples were mixed, mix oats, butter and sugar

5. Sprinkle on top of apple mixtures

6. Bake for 50 minutes

7. Serve cooled or warmed

Notes

• This is delicious with vanilla ice cream and whipped cream. YUMMY