Maple Falls Kitchen 

Spice up your meal with this recipe for Roasted Gochugaru Carrots, which balances a touch of sweetness with a whole lot of heat.

Easy vegetable side dish for any dinner or lunch, Ginger Peas. Sweet peas, savory sauteed onions, and warm spicy kick from the ginger.

Simple veggie side dish, that is affordable, bursting with flavor and easy to make. Tender green beans with savory onions and mushrooms.

Wild Rice Brussels Sprouts Roasted Salad. Roasted caramelized veggies paired with a garlic rosemary butter sauce.

Color roasted vegetable salad with butternut squash, sweet potatoes, beets, purple onions and more.

Easy roasted carrots with a honey sage butter. Carrots are carmalized and finished with a sweet and savory honey butter sauce.

Baked Trenched Rosemary Sweet Potato. Creamy, sweet potato, with aromatic rosemary and salted butter.

Stove top cooked broccoli garnished with buttery ritz crackers and salty savory parmesan.

California vegetable mix, with parmesan, garlic, and white wine. Simple, easy side recipe for any main dish.

Corn salad, with corn, basil, cherry tomatoes and jalapeno. Jalapeno gives the salad a little heat. Sweet anise flavor provided by the basil

Sweet with a little heat, these one pan Hot Honey Brussels Sprouts recipe is quick, simple and satisfying.

Caramelized tender green beans. Slightly sweet and earthy, with nice touch of kosher salt and burst of black pepper.

This Grilled Corn on the Cob with Chili Butter, does it justice to Minnesota's corn season!

Refreshing cucumbers and sweet onions in a sweet, creamy and peppery sauce.

Roasted asparagus with delicious savory, tangy and sweet maple balsamic glaze.