Hot Honey Brussels Sprouts

Sweet with a little heat, these one pan Hot Honey Brussels Sprouts. Recipe is quick, simple and satisfying.

One Sheet Pan - Hot Honey Brussels Sprouts Recipes

Hot honey is trending but not everyone has the money to spend 9 plus dollars for a whole bottle. No worries, we have you covered. This Hot Honey Brussels Sprouts recipe uses honey and a spice. Making your very own hot honey dish. It is using items you already have in your pantry. Allowing you more versatility with your ingredients. The brussels sprouts become tender and caramelized. The honey sweetens the dish up while the pepper flakes give a soft heat. Eat this dish as a side or toss it on a salad. We like to put it on our Fresh and Roasted Arugula Salad.

Minimal Ingredient Vegetable Side - Hot Honey Brussels Sprouts

Vegetable Dinner Side - Hot Honey Brussels Sprouts

Equipment

• Sheet pan

• Parchment paper

Tips or Tricks

• If any brussels sprout leaves fall off while cutting them in half, don’t toss them. Add them to the pan. They will caramelize, become crispy and be a wonderful addition to the brussels sprouts.

Length of Time

• Prep Time - 5 minutes

• Cook time - 20 minutes

Servings

• Serving Size: 1/4 batch

• Servings: 4

Ingredients

• 1 pound brussels sprouts - halved

• 1 tablespoon avocado oil

• 1 tablespoon honey

• ¾ teaspoon pepper flakes

• ¼ teaspoon kosher salt

• ¼ teaspoon black pepper

Directions

1. Preheat oven to 350° F

2. Line baking sheet with parchment paper

3. In a mixing bowl, combine oil, honey, pepper flakes, salt and pepper

4. Add brussels sprouts, combine thoroughly.

5. Toss onto baking sheet

6. Bake for 20 minutes

Notes

• Brussels sprouts can be substituted with green beans, carrots, or potatoes. Roasting times will vary for each.