Green Beans with Sauteed Onions and Mushrooms

Simple veggie side dish, that is affordable, bursting with flavor and easy to make. Tender green beans with savory onions and mushrooms.

Minimal effort vegetable side dish for dinner or lunch. Green beans with onions and mushrooms

I love a canned green bean, heated up, a little butter, salt and pepper. With that said though, I do have to admit, having that consistently gets boring. If you feel the same way, try these Green Beans, with Onions and Mushrooms. It uses ingredients you most likely have in your pantry. With an extra few minutes and ingredients, you have a whole new dish. The onions and mushroom create a deep earthy umami flavor. Light, lean, affordable and delicious.  

Budget Friendly, Healthy - Canned Green Beans with Onions and Mushrooms Recipe

Using staple pantry ingredients, eating healthy has never been so affordable, and delicious. Mushrooms, Onions and Green Bean recipe.

Equipment

• Saucepan

Length of Time

• Prep Time - 5 minutes

• Cook time - 10 minutes

Servings

• Serving Size: 1/2 cup

• Servings: Roughly 8

Ingredients

• 1 tablespoon avocado oil

• 1 yellow onion diced

• 1 – 14.5 ounces canned green beans - drained

• 1 – 8 ounces canned mushrooms – drained

• ½ teaspoon kosher salt (or to taste)

• ½ teaspoon black pepper (or to taste)

Directions

1. Heat saucepan on medium to low heat

2. Add oil

3. Once oil is heated, add onions, salt and pepper. Cook until onions are translucent

4. Once onions are translucent, add mushrooms and green beans. Heat through

5. Serve