Garlic & Parmesan Baked Vegetable Medley

California vegetable mix, with parmesan, garlic, and white wine. Simple, easy side recipe for any main dish.

Frozen vegetables, on a new level. Buttery, cheesy and delicious!

Frozen vegetables are healthy, delicious and sometimes get a bad rep. Not here, we embrace them!! Garlic and Parmesan Baked Vegetable Medley is yummy. Broccoli, carrots, cauliflower, buttery and aromatic. Finishing touch of crunchy parmesan and cheesy parmesan. Gourmet vegetable side with ease.

One pan Garlic & Parmesan Baked Vegetable Medley

Affordable dinner side, with Parmesan and Garlic Baked Vegetables

Equipment

• Sheet pan

• Parchment paper

Length of Time

• Prep Time - 5 minutes

• Cook time - 23 minutes

Servings

• Serving Size: 1 cup

• Servings: 4

Ingredients

• 12 ounces frozen California Style Vegetable Mix

• 3 tablespoons salted butter melted

• 2 garlic cloves minced

• 1/3 cup plus 2 tablespoon parmesan shredded

• 1 tablespoon white cooking wine

• ¾ teaspoon kosher salt

• ½ teaspoon black pepper

Directions

1. Line baking sheet with parchment paper

2. Toss vegetables with, 1/3 cup parmesan and remaining ingredients. Pour onto parchment paper.

   1. Or to keep a true one pan dish, toss vegetables on pan. Drizzle melted butter and cooking wine on vegetables. Sprinkle garlic, 1/3 cup parmesan, salt and pepper on top.

3. Bake for 20 minutes. Remove, sprinkle remaining parmesan. Bake for 3 minutes.

4. Serve