Coconut Lime Cheesecake Dip

Coconut Lime Cheesecake dip is a delicious treat made with zesty limes, sweet coconut, and vanilla wafers, appealing to both adults and kids.

A treat for any season - Coconut Lime Cheesecake Dip

Something about cheese balls has always intrigued me. Perhaps it's their rarity or the unique shape they offer as a dip. This Coconut Lime Cheesecake dip is both enjoyable and tasty. It combines zesty citrusy limes, sweetened coconut, and vanilla wafers for a delightful treat that appeals to both adults and kids.

Dessert or a Dip - Coconut Lime Cheesecake Dip Dessert

Tasty simple dessert with cream cheese, lime and coconut.

Equipment

• Mixing bowl

• Citrus juicer

• Citrus zester

Tips or Tricks

• Bring the cream cheese to room temp to allow mixing to be easier (can use a mixer too.)

Length of Time

• Prep Time - 10 minutes

• Cook time - 0

Servings

• Serving Size: 1/4 cup

• Servings: 10

Ingredients

Topping/Garnish:

• ½ cup sweetened coconut

• 4 limes zested

Dip

• 16 ounces cream cheese softened

• ¼ cup sour cream

• ¼ cup vanilla yogurt

• ¼ cup sugar powder

• 1 lime juiced (roughly 2 tablespoons

• 2 limes zested

• 1 cup sweetened coconut

• Dash of kosher salt

Serve with:

• 1 box vanilla wafers

Directions

1. In a bowl, make the topping/garnish. Mix the ½ cup coconut and 4 limes zested. Mix and rub the zest and coconut together until fully incorporated. Set it aside.

2. In a mixing bowl, combine cream cheese, sour cream and yogurt.

3. Add powder sugar, mix fully

4. Add lime zest and lime juice, mix

5. Add coconut, mix

6. Can serve immediately in a bowl (or chill for 2 hours to allow to serve on tray)

7. If serving immediately, garnish with coconut lime topping. If chilling, garnish right before serving.10 minutes

8. Serve.