Edamame and Chicken Mushroom Ramen

This Mushroom Ramen is a flavorful and nutritious meal with a rich broth, earthy mushrooms, fresh green onions, succulent chicken, and noodles.

Aromatic Ramen with Chicken, Mushroom, and Edamame

During my college days, packaged ramen was a staple. However, I only recently began crafting ramen from scratch. When I prepared the Edamame and Chicken Mushroom Ramen recipe, my husband devoured it and quickly asked for seconds. This dish is rich in flavor and nutrients, providing a comforting and satisfying meal. With a flavorful broth, earthy mushrooms, fresh green onions, and succulent chicken, not to mention the noodles that soak up the fragrant broth.

Easy Recipe for - Mushroom Ramen with Edamame and Chicken

Flatbread dessert with Holiday Spice Sweet Potatoes and garnished with cinnamon sugar.

Equipment

• Pot

• Spatula

Tips or Tricks

• When adding the ramen to the pot, I keep it intact to ensure long, delicious noodles in the final dish. Simply place the noodles in the pot, gently press them down with a spatula, and as they heat up, they will naturally separate.

Length of Time

• Prep Time - 10 minutes

• Cook time - 15 minutes

Servings

• Serving Size: 1/4 dish

• Servings: 4

Ingredients

• 4 tablespoons salted butter

• 1 pound chicken in ½ inch cubes

• 3 large garlic cloves minced

• 8 ounces mushrooms sliced (can or fresh)

• ½ cup green onions diced

• 1 ½ tablespoons soy sauce

• 1 cup beef stock

• 1 ½ cups chicken stock 30% less sodium

• 1 cup edamame shelled

• 1 package ramen (discard or use seasoning pack for a different dish)

• Black pepper

• Kosher salt

Directions

1. In a heated saucepan, melt butter. Add chicken, season with ½ teaspoon kosher salt and black pepper. Once cooked through, remove from pot and set aside

2. Add garlic cloves, cook on low until fragrant

3. Add mushrooms and green onions

4. Once mushrooms and green onions are heated through, add soy sauce, stock and broth, bring to boil

5. Add edamame in addition to adding the chicken back in

6. Once edamame is heated through, add ramen. Cook roughly 3 minutes (until cooked)

7. Serve

Notes

• I enjoy topping my ramen with extra fresh raw green onions