Honey Garlic Meatballs

Simple beef meatball that is moist and full of flavor - garlic, honey, and parlsey.

Delicious protein recipes - Honey Garlic Meatballs

These Honey Garlic Meatballs are delicious on their own, but also delicious on rice, in a salad or pasta. It is a great protein for a work lunch or for your family dinner. It is an easy peasy 1 2 3 mix and bake recipe.

This idea came from my niece, one of the recipes she chose for the cookbook I am completing for her. She has great taste!

Suprise your family for dinner tonight - Honey Garlic Meatballs

Honey Garlic Meatballs for dinner, game night or potluck.

Equipment

• Small ice cream scoop

• Baking sheet

• Parchment paper

Tips or Tricks

• I like to flatten the meat out on a baking sheet, sprinkle the ingredients on evenly, then mix (mixing the eggs and milk in at the very end.)  This prevents from over mixing the meat causing it to be tough.

Length of Time

• Prep Time - 10 minutes

• Cook time - 15 minutes

Servings

• Serving Size: 5 meatballs

• Servings: 4

Ingredients

• 1-pound ground beef

• 1 teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 teaspoon dried parsley

• 2 tablespoons breadcrumbs

• 1 egg beaten

• 3 garlic cloves minced – regular size

• 2 tablespoons honey

Directions

1. Preheat oven 350°F

2. In a bowl, mix beef, salt, pepper, parsley, and breadcrumbs.

3. Add garlic and honey, mix.

4. Add beaten egg, mix.

5. Use a small ice cream scoop, scoop meat mixture to balls and place on a baking sheet lined with parchment paper

   1. optional – for a more uniform look, roll each scooped meat into a ball.

6. Bake for 15 minutes

7. Enjoy

Notes

• Meatballs can be seared first for a little caramelization then baked (shorten the bake time.)