Allspice Pancakes - Homemade Recipe

Fluffy and moist pancakes filled with allspice. Holiday in a pancake. This easy recipe uses every day pantry staples.

Stack of yummy Allspice Pancakes made at home.

Waking up Christmas morning with Allspice pancakes will be memories in the making. These Allspice Pancakes are fluffy and moist and easy to make using pantry staples. I enjoy a good fluffy pancake. I prefer a pancake that is fluffy and moist though. One that doesn’t need a lot of butter or syrup to moisten it. This is the pancake recipe. If you don’t care for allspice, simply omit it and you will have a delicious pancake. A pancake that is yummy on its own.

Easy Pancake Recipe - With Allspice

Stack of Allspice Pancakes with butter and syrup.

Equipment

• Spatula

• Griddle or saucepan

• Ice cream scoop - optional

Tips or Tricks

• I like to use an ice cream scoop to make pancakes. It creates even pieces and less pour mess.

Length of Time

• Prep Time - 5 minutes

• Cook time - 15 to 30 minutes

Servings

• Serving Size: 2 pancakes

• Servings: Roughly 13

Ingredients

• 2 ¼ cups all-purpose flour

• 1/3 cup granulated sugar

• 5 teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon allspice

• 2 eggs

• 2 cups skim milk

• 2 ½ teaspoons vanilla

• 1/3 cup melted butter

• 1 tablespoon vinegar

• 3 – 4 tablespoons butter or cooking spray

Directions

1. Heat griddle or saucepan medium to low heat.

2. Mix dry ingredients.

3. Mix wet ingredients.

4. Combing wet and dry ingredients.

5. Butter or spray pan or griddle

6. Spoon batter onto griddle. Once pancake is majority bubbles, flip. Cook a few seconds to finish cooking. Pull off. Repeat. This batter will be slightly runny, allow to set up, before adding next pancake (just a few seconds.)

Notes

• Delicious with classic butter and maple syrup.

• Our Roasted Honey and Walnut Pear dessert is scrumptious on these pancakes!