Broccoli and Cheese Crescent Roll

Broccoli and Cheese Crescent Roll. Tender broccoli and rich, melted cream cheese wrapped in a flaky croissant.

Fresh baked croissant roll with broccoli and cream cheese.

I somehow found myself on a journey creating crescent roll recipes. The inspiration for this particular recipe stemmed from the concept of veggie pizza. Broccoli and Cheese Crescent Roll. Imagine warm broccoli and creamy hot cream cheese encased in a buttery croissant. It brought back memories of delightful potlucks in the best possible way. This side appetizer is so delicious that you'll keep coming back for more. It's beyond yummy – words can't do it justice.

Dinner made easy with this croissant side dish - Cheese and Broccoli Crescent Roll

Bring these to your next party, Broccoli and Cheese Crescent Roll.

Equipment

• Baking Sheet

• Parchment Paper

• Mixing Bowl

• Spatula

Tips or Tricks

• Roll tightly, but do so gently to avoid forcing out the filling

Length of Time

• Prep Time - 10 minutes

• Cook time - 15 minutes

Servings

• Serving Size: 1 croissant roll

• Servings: 8

Ingredients

• 1 package croissant rolls

• 8 tablespoons cream cheese softened

• ¼ cup broccoli green tips – chopped

• ¼ cup dill chopped

• Kosher Salt

• Black Pepper

Directions

1. Preheat oven to 350° F

2. Line baking sheet with parchment paper, set it aside

3. Lay out each croissant roll on the parchment paper

4. Evenly spread 1 tablespoon of cream cheese onto each croissant roll

5. Sprinkle each with broccoli and dill (roughly 1 teaspoon broccoli and ½ teaspoon dill)

6. Roll each croissant and curve the ends to create a crescent shape

7. Place in oven, bake on the bottom rack for 9 minutes

8. Move to the top rack and continue baking for 5 minutes

9. Serve warm or cooled off

Notes

• If you are baking with a light color sheet top rack baking may be reduce to 3 minutes

• I also enjoy having this cold for breakfast in the morning!