Homemade Spaghetti with Italian Sausage

Hearty Spaghetti with Italian sausage, mushrooms and onions. Sweet, savory, aromatic, comforting, and delicious.

Spaghetti with sausage, mushroom and onions .

This recipe is special to me and near to my heart. It is my very first recipe I created, and I continue to use it 10 plus years later. Homemade Spaghetti with Italian Sausage. It is also the recipe I used for my wedding dinner. YUP 😊!! We had family style dinner. We served homemade spaghetti, meatballs (link) Caesar dressing (link) and mouthwatering desserts. Family (after God) is the most important thing to me. What better way to have a meal at a wedding, then family style, with a classic comfort food dish?

If you, your family, or friends are having a stressful day, this spaghetti recipe will bring you peace. It is easy to make, delicious and you will leave satisfied and full.

Italian Sausage and Spaghetti - Homemade

Marinara with Italian sausage, mushrooms, and onions.

Equipment

• Saucepan

• Pot

• Strainer

• Cutting Board

• Spatula

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Tips or Tricks

• Serve premixed, this will save the hassle of the pasta sticking together and make life at the dinner table a breeze.

Length of Time

• Prep Time - 5 minutes

• Cook time - 20 minutes

Servings

• Serving Size: 1/4 batch

• Servings: 4

Ingredients

• 8-ounces spaghetti noodles.

• ½ tablespoon kosher salt

• 2 tablespoon olive oil

• 1 yellow onion diced.

• 1 garlic (1 large or 4 small) minced.

• 8-ounces canned mushrooms (or fresh diced)

• 1-pound ground sausage or homemade Italian sausage

  • 2 T olive oil

  • 1 lb. ground sausage

  • 1 tsp. ground fennel

  • 1 tsp. dried basil

  • 1 tsp. dried parsley

  • ½ tsp. dried oregano

  • ¼ tsp powder onion

  • ¼ tsp powder garlic

• 29 oz. tomato sauce

• 1 T. dried basil

• 1 T. dried oregano

• 1 T. dried parsley

• 1 T. ground fennel

• 1 T sugar (optional)

• 1 juice of lemon

• TT – or ¼ tsp. kosher salt

Directions

1. Fill pot with water and kosher salt. Bring it to boil. Add pasta, stir. Cook till Al a Dente (soft with a bite.)

2. While the water is heating up make marinara sauce.

3. Heat saucepan on medium heat, add olive oil. Add diced onions, once translucent add garlic and mushrooms.

4. Heat through. Add premade ground Italian sausage or add ground sausage and add seasonings (seasonings listed above under homemade Italian sausage - indented ingredients.)

5. Cook until brown (160 degree in temp.)

6. Add tomato sauce, and the remainder of ingredients. Heat through.

7. Serve separately or combine and serve.

Notes

• Sausage can be swapped out for beef