Honey Almond Granola - Homemade and easy to make breakfast

Subtly sweet and gluten free Almond Honey Granola.

Delicious Honey Almond Granola recipe to make at home for breakfast, snacks or even desserts.

Granola is versatile and a staple in our house, especially this easy homemade Honey Almond Granola recipe for breakfast. Possibilities are endless. I even made this granola along with our Ginger Orange Zest Granola recipe for breakfast on our wedding day. It was a guilt free choice that was light and kept us satisfied. This is on repeat in our house.

Honey Almond Granola - Homemade and easy breakfast

Honey Granola Almond in a bowl.

Equipment

• Sheet pan

• Parchment paper

• Spatula

“As an Amazon Associate I earn from qualifying purchases.” - My promise to you, I will only share what I use in my daily life.

Tips or Tricks

• I have found that old fashioned oats work better than quick oats, creating a better crunch.

Length of Time

• Prep Time - 5 minutes

• Cook time - 15 minutes

Servings

• Serving Size:

• Servings:

Ingredients

• 1/3 cup honey

• ¼ cup melted salted butter

• 2 teaspoons vanilla

• 1/3 cup brown sugar

• 4 cups old fashioned oats

• 1 ½ cups whole raw almonds

• ½ teaspoon kosher salt

Directions

1. Preheat oven to 350°F

2. Line a sheet pan with parchment paper

3. In bowl, mix honey, melted butter, vanilla, and sugar.

4. Add oats, almond and salt.

5. Spread out evenly on sheet pan

6. Bake for 10 minutes. Pull out stir

7. Bake another 4 minutes

Notes

• Granola bakes better in an evenly thin layer. I usually use a full sheet pan or two half sheet pans.

• Store in mason jar, in a cool dry area up to three months