Rose Balsamic Caramelized Onions with Rice and Chicken

Sweet caramelized onions with tangy and tart rose balsamic. Slathered over juicy sauteed chicken tenderloins. Served with rice and spring lettuce. Rose Balsamic Caramelized Onions with Rice and Chicken Recipe.

Dinner made easy Rose Balsamic Caramelized Onions with Rice and Chicken

I forget how delicious, caramelized onions are. Scrolling through Instagram I will across a food post or reel of caramelized onions. Carnalized onions on a burger or added to pasta.

Why do I always forget about this delicious golden food? No longer!!!

Check out this Rose Balsamic Caramelized Onions with Rice and Chicken recipe. Not only do the onions give the recipe a yummy sweetness, but it has a wonderful burst of tang from the balsamic. Pair it with simple chicken and rice, and you have the golden recipe. No pun intended from the golden colored onions.

Rose Balsamic Caramelized Onions with Rice and Chicken

Caramelized onions, chicken on wild rice and spring lettuce.

Equipment

• Saucepan or Pot

Tips or Tricks

• Cook the onions low and slow. If you try and rush it, the chance of burning it versus getting the luscious golden caramelization increases.

Length of Time

• Prep Time - 10 minutes

• Cook time - 25 minutes

Servings

• Serving Size: 1/4 batch

• Servings: 4

Ingredients

• 8-ounces Chicken tenderloins

• 4 tablespoons Rose balsamic

• 2 yellow onions sliced

• 4 tablespoons Salted butter

• 2 cups cooked white rice

• Kosher Salt

• Black Pepper

Directions

1. Season chicken with ½ tsp salt and 1/8 tsp black pepper

2. Set Aside

3. Melt butter in saucepan

4. Add onions, cook on low stirring periodically

5. Once caramelized, deglaze with rose balsamic

6. Push onions to the side, making an open space in middle of pan.

7. Add chicken

8. Cook until golden on each side, roughly 5 minutes each side.

9. Remove and serve on ½ cup rice.

Notes

• Any type of rice will work.

• Serving with lettuce - optional