Sweet Potatoes Fries with Horseradish Garnish

The perfect burger side, sweet potato fries with horseradish. Sweet fries contrasting yummy with tangy bite of horseradish. Whip it up in minutes.

Sweet Potatoes Fries and Horseradish - garnished with pomegranate and cilantro.

Sometimes we forget that all the flavor doesn’t have to be at the beginning of a recipe, before you cook it. This Roasted Sweet Potatoes with Horseradish recipe is a great example. The potatoes are full of flavor on their own with a gentle sweetness. Add a little salt and pepper to elevate the natural flavors. Serve with horseradish. How simple is that? The heat, tang and bite of the horseradish compliments the sweet savory potato. Opposites attract right? This is also delicious with purple yams too! In all transparency, I created this recipe with the purple yams. I adjusted it for sweet potatoes to create a more affordable budget friendly recipe. Hope you love it as much as I do.

Affordable Recipe - Horseradish and Sweet Potato Fries

Sweet Potato Side Dish - Sweet Potatoes Fries

Equipment

• Sheet pan

• Parchment paper

Tips or Tricks

• Have space between the potatoes on the pan, this will allow them to roast and caramelize versus steam

Length of Time

• Prep Time - 10 minutes

• Cook time - 30 minutes

Servings

• Serving Size: 1/3 recipe

• Servings: 3

Ingredients

• 1 ½ pounds sweet potatoes peeled and cut lengthwise roughly ¼” thick

• 1 tablespoon olive oil or avocado oil

• ¾ teaspoon kosher salt

• ½ teaspoon black pepper

• 2 tablespoons horseradish

Directions

1. Preheat oven to 350° F

2. Place sweet potatoes on parchment paper on sheet pan.

3. Drizzle with oil, coating evenly

4. Season with salt and pepper evenly

5. Roast for 30 minutes

6. Garnish with horseradish - serve

Notes

• Time will vary depending on the size of potatoes you cut and your oven. Cook to your preferred doneness. This recipe will be soft with caramelized ends.

• Garnish options - pomegranite and cilantro