Toasted Parmesan and Onion Hoagie

Sweet onions with nutty parmesan on a buttered toasted hoagie. Savory side for any soup.

Crunchy, savory, sweet, cheesy toasted hoagie.

When I was creating the Mushroom and Thyme soup, I was craving a savory, cheesy toasted bread for a side. It needed to have a crunch, sweet onion flavor, cheesy and dippable. Luckily, I had frozen hoagies leftover in the freezer. The Toasted Parmesan and Onion Hoagie was born, and it was perfect!! Meant to be!!

Soup Side - Parmesan and Onion Toasted Hoagie

Gourmet cheesy bread out of minimal ingredients - Onion and Parmesan Toasted Hoagie

Equipment

• Sheet pan

• Parchment Paper

Tips or Tricks

• To get a little more “golden color” broil on high until you get your preferred color after it is done baking.

Length of Time

• Prep Time - 5 minutes

• Cook time - 10 minutes

Servings

• Serving Size: 1/2 hoagie

• Servings: 4

Ingredients

• 2 frozen hoagies (keep frozen, cut in half lengthwise)

• 1 yellow onion thinly sliced

• 5 tablespoon salted butter

• 1 cup parmesan shredded

Directions

1. Preheat oven to 350° F

2. Butter frozen hoagies with 1 tablespoon butter each half

3. Add thin layer of onions

4. Add ¼ cup parmesan to each hoagie on top of the onions

5. Add small chunks of butter (1/2 tablespoon each hoagie) on top of the parmesan.

6. Bake for 10 minutes

Notes

• This is delicious on the side of our Mushroom and Thyme Soup