Turkey Mushroom Pea and Corn Dish

Filling protein and veggie dish, with sweet peas and crunchy corn, earthy mushrooms and well-seasoned turkey.

Turkey Mushroom Pea and Corn Dish Bowl for lunch or dinner.

I tend to use ground turkey more than ground beef, only because it is cheaper. I love both equal and for varied reasons. This simple turkey, onion, corn and pea dish is quick and delicious. It uses our base versatile Turkey Mushroom Onion recipe. This recipe is healthy, affordable, easy, filling and DELICIOUS! It has a little sweetness from the corn and peas. The mushrooms have a yummy Unami essence. And the turkey is well seasoned with the onions and garlic. A great recipe for beginners! Enjoy

Few ingredient one pot dish - Turkey Mushroom Pea and Corn Dish

Minimal ingredient Turkey Mushroom Pea and Corn recipe.

Equipment

• Pot

Tips or Tricks

• Make a double batch, freeze one for one of those in a pinch day.

Length of Time

• Prep Time - 10 minutes

• Cook time - 10 minutes

Servings

• Serving Size: 1/4 batch

• Servings: 4

Ingredients

• 3 ½ tablespoons olive oil

• 1 yellow onion diced

• 8 ounces canned mushrooms drained and sliced

• 4 garlic cloves minced

• 1 pound ground turkey

• 1 can whole corn – no salt added

• 1 cup frozen peas

• 1 ½ teaspoon kosher salt

• ¾ teaspoon black pepper

Directions

1. In saucepan, heat oil

2. Add onions, season with salt and pepper to taste. Cook until translucent

3. Add garlic and mushrooms. Cook until heated through

4. Add ground turkey. Season with salt and pepper. Cook until fully browned.

5. Add corn and peas

6. Serve

Notes

• This dish can be served with pasta mixed in, a little parmesan added or over rice.