Korean Inspired Beef Burrito

The Korean-inspired beef burrito combines soy sauce, vinegar, garlic, pepper flakes, and toasted sesame seeds for a flavorful blend. Fresh carrots and cabbage add a refreshing touch to the dish, wrapped in a soft tortilla.

Creating a Korean-Inspired Beef Burrito to add a touch of fun, simplicity, and flavor to your home cooking.

Having a variety of cuisines at home is a special joy, allowing you to savor homemade dishes and proudly say, "I created this." Try this Korean Inspired Beef Burrito that offers a delightful experience. It's flavorful, simple to prepare, and feels like a restaurant takeout. With minimal preparation, quick cooking, and easy assembly, you can have a tasty lunch or dinner ready in under 30 minutes (maybe even closer to 15 minutes). The combination of soy sauce and vinegar provides a perfect blend of salty and tangy flavors, while garlic adds a delightful aroma and kick. The pepper flakes offer a subtle heat, and the toasted sesame seeds bring a nutty aroma and taste. Fresh carrots and cabbage add a refreshing touch to the dish, all wrapped up in a soft, delicious tortilla.

Home-cooked but with the flavor of takeout - Korean Inspired Beef Burrito

Satisfy your cravings with a burst of flavors – introducing our Korean Inspired Beef Burrito!

Equipment

• Saucepan

• Spatula

Tips or Tricks

• When incorporating the liquid into the browned beef, utilize a spatula to scrape the bottom of the pan. This will ensure all the flavorful bits are collected, enhancing the depth of flavor (known as deglazing the pan).

Length of Time

• Prep Time - 5 minutes

• Cook time - 10 minutes

Servings

• Serving Size: 1 tortilla

• Servings: 4

Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 pound ground beef

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons honey

• 1 garlic minced

• ½ teaspoon Gochugaru flakes

• ½ teaspoon pepper flakes

• 2 tablespoons toasted sesame seeds

• Kosher salt

• Black pepper

• 4 tortillas

• 2 cups Napa cabbage finely shredded/chopped

• 1 cup julienned carrots

• 2 tablespoons green onions

Directions

1. In a saucepan on medium heat oil and brown beef seasoning with ½ teaspoon kosher salt and ¾ teaspoon black pepper

2. Add soy sauce, vinegar, honey, garlic, Gochugaru flakes, pepper flakes, and sesame seeds

3. Assemble burrito using ¼ beef, cabbage, carrots and green onions per burrito (or to preference)

4. Enjoy

Notes

• My husband and I love to make these ahead of time and freeze for quick easy meals. Pop in the microwave for 60 seconds, yum!