Pepperoni Salami Sandwich with Oregano Vinegar Onions and Balsamic Glazed Tomatoes

Gourmet sandwich at home, burst of flavors and textures.

Gourmet Pepperoni Salmi Sandwich

Growing up, a sandwich in the summertime was a classic. Do you make sandwiches in the summer? If so, here is a sandwich to add to your menu. Pepperoni and Salmi sandwich with Oregano Vinegar Onions and Balsamic Glazed Tomatoes.

This sandwich is bursting with flavor. The Oregano Vinegar Onions are tangy, peppery and a little sweet. The Balsamic Glazed Tomatoes are sweet and tart. Combine these two with spicy pepperoni, savory salami, and buttery nutty provolone. Perfection!!

Pepperoni Salami Sandwich with Oregano Vinegar Onions and Balsamic Glazed Tomatoes

Pepperoni Salami Sandwich with Oregano Vinegar Onions and Balsamic Glazed Tomatoes with Kettle Chips

Equipment

• Bread knife

Tips or Tricks

• Do not assemble sandwich until ready to eat.

• If you need to assemble ahead of time, adjust the order the sandwich is assembled. Put the onions and tomatoes in between the meat and cheese to prevent the bread from getting soggy.

Length of Time

• Prep Time - 10 minutes

• Cook time - 0 minutes

Servings

• Serving Size: 1

• Servings: 6

Ingredients

Sandwich Ingredients

• 6 Sub bread

• 1 Romain Lettuce

• 1 - pound Salami

• 1 - pound Pepperoni

• 1 - pound Provolone

• 1 batch of Balsamic Glazed Tomatoes

• 1 ½ batches Oregano Vinegar onions

Balsamic Glazed Tomatoes Ingredients

• 1 large tomato sliced

• 1/8 teaspoon kosher salt

• 1/8 teaspoon black pepper

• ¾ cup balsamic vinegar

• 3 tablespoons granulated sugar

• 1 teaspoon basil

Oregano Vinegar Onions Ingredients

• 1 onion sliced

• 2 tablespoons oregano (fresh or dried)

• 1/8 teaspoon kosher salt

• 1/8 teaspoon black pepper

• 2/3 cup olive oil

Directions

Balsamic Glazed Tomatoes Ingredients

1. Season tomatoes with salt and pepper, set aside.

2. In saucepan, combine balsamic, sugar and basil. Cook until thickened (ran a spatula down the middle, if it doesn’t come back together quickly, good to go.)

3. Pour sauce over tomatoes.

Oregano Vinegar Onions

1. Add all ingredients into a mason jar, shake

2. Remove lid, push onions down into liquid

3. Cover and chill for 24 hours

Assemble Sandwich

1. Bottom of bread, add 2 to 2 ½ slices of tomatoes

2. Add pepperoni

3. Add salami

4. Add provolone

5. Add lettuce

6. Add onions

7. Enjoy

Notes

• Balsamic Tomatoes can be used instantly. They do develop and absorb more of the flavor if chilled 24 hours.