Tahini Miso Salad

Indulge in the flavors of the Tahini Miso Salad, featuring tangy miso, rich tahini, fresh tomatoes, cucumbers and peppers, with protein-packed beans.

Craving something extraordinary? Our Tahini Miso Salad is a delightful culinary adventure.

With the garden producing an abundance of tomatoes and cucumbers during the summer, it's the perfect time to enjoy these classic vegetables. While I love slicing them up and adding a little salt and pepper, I also enjoy trying new recipes. That's why I highly recommend the Tahini Miso Salad – it's not only delicious, but it's also a breeze to prepare. You can either enjoy it as your main course, or as a side with some protein and carbs. The sauce is an irresistible blend of tangy, salty, savory and rich flavors that will leave your taste buds in awe. Simply toss the sauce with fresh veggies and rich beans, and voila – you have a winner!

Savor the richness of Tahini and the depth of Miso in this mouthwatering salad experience - Tahini Miso Salad

Bright, bold, and full of flavor – Tahini Miso Salad is a feast for your senses.

Equipment

• Bowl

Length of Time

• Prep Time - 10 minutes

• Cook time - 0 minutes

Servings

• Serving Size: 1 cup

• Servings: 4

Ingredients

• ½ tablespoon avocado oil

• 1 juice of a lemon

• 2 garlics minced

• 2 tablespoons miso paste

• 1 tablespoon tahini paste

• ¼ teaspoon black pepper

• 1 cup tomatoes diced

• 1 cup English cucumber diced (any cucumber will work)

• 1 cup sweet peppers or bell peppers diced

• 1 can white beans drained and rinsed

• ½ cup fresh parsley

Directions

1. In a bowl, make the sauce. Combine the avocado oil, lemon juice, garlic, miso, tahini and black pepper.

2. Toss in and mix the remaining ingredients. Serve or let chill for 2 hours then serve.