Turkey Mushroom and Onion Recipe – A Versatile recipe

Hearty dish, with lean protein, sweet onions and earthy mushrooms. Delicious on its own, or a base for many recipes.

Turkey Onion and Mushroom

I try to save time and make life easier in areas that I can. One way I do that in the kitchen is by using 1 recipe, that is the base for many recipes. Each recipe is distinctive from each other. This Turkey, Onion and Mushroom recipes is one of my base recipes. It is delicious on its own, but it is great in other recipes too. Earthy, tasty, and filling with lean protein. If you are looking to make your life easier, this recipe is for you.

Check out the other recipes using this base.

1. Stuffed Mini Peppers

2. Turkey and Ricotta Manicottis with Tomato Basil Sauce

Turkey Mushroom and Onion Recipe – A Versatile base recipe

Turkey Onion and Mushroom Recipe

Equipment

• Saucepan

• Rubber scraper or spatula

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Tips or Tricks

• Make a double or triple batch, freeze the extra or use it as a base for one of these recipes. It saves time in the kitchen when you can have a little “cheat” in the system.

  • Stuffed Mini Peppers

  • Turkey and Ricotta Manicottis with Tomato Basil Sauce

  • Turkey Corn and Peas

  • Turkey Gouda Sage Twice Baked Potato

Length of Time

• Prep Time - 5 minutes

• Cook time - 15 minutes

Servings

• Serving Size: 1/4 batch

• Servings: 4

Ingredients

• 3 ½ tablespoons olive oil

• 1 yellow onion diced

• 8-ounces canned mushrooms drained and sliced

• 4 garlic cloves minced

• 1-pound ground turkey

• 1 ½ teaspoons kosher salt

• ¾ teaspoons black pepper

Directions

1. In saucepan, heat oil

2. Add onions, season with salt and pepper to taste. Cook until translucent

3. Add garlic and mushrooms. Cook until heated through

4. Add ground turkey. Season with salt and pepper. Cook until fully browned.

5. Serve

Notes

• · Fresh or canned mushrooms will work in this recipe