Zesty Roast Beef Sandwich

Roast beef sandwich. The beef is rich, the Swiss cheese is nutty, the mayo spread is zesty, and the chives are oniony.  It is crunchy on the outside, and soft and fluffy on the inside.

Roast Beef Sandwich with Hawaiian Rolls

I am biased, but the Zesty Roast Beef Sandwich is delicious! The beef is rich, the Swiss cheese is nutty, the mayo spread is zesty, and the chives are oniony.  It is crunchy on the outside, and soft and fluffy on the inside. The sandwich is indulgent. I love to take the sandwich and give it a good dip in the mayo spread for an extra bite on my sandwich. This will be repeated in our house.

Party Sandwich - Zesty Roast Beef Sandwich

Roast Beef Sandwich with Hawaiian Rolls

Equipment

• Sheet pan

• Parchment paper

• Bowl

Tips or Tricks

• Lightly press down with open palm while cutting Hawaiian Rolls to make cutting easier

Length of Time

• Prep Time - 10 minutes

• Cook time - 10 minutes

Servings

• Serving Size: 1 sandwich

• Servings: 12

Ingredients

• 1/3 cup mayonnaise

• 2 teaspoon coarse Dijon mustard

• 1 teaspoon horseradish

• ¼ teaspoon black pepper

• 12 slices roast beef

• 12 slices Swiss cheese

• ½ cup chives – chopped

• 1 package Hawaiian Rolls – sliced in half

Directions

1. Preheat oven to 350° F

2. Line sheet pan with parchment paper

3. In a bowl combine, mayo, mustard, horseradish and black pepper

4. Lather top and bottom of Hawaiian Rolls evenly with mayo spread (saving some for dipping)

5. Add a slice of roast beef and Swiss cheese to each roll.

6. Sprinkle with chives

7. Place top of bread on

8. Bake for 10 mins

9. Serve

Notes

• These are great for freezing for future meals too. Store in freezer Ziplock bags.