Marry Me Dip
- Holly Swearingen

- Feb 9, 2024
- 2 min read
Classic combination of cream, garlic, and sun-dried tomatoes, Marry Me Dip. It's a flavorful dip perfect for chips, made with a quick stove whirl for a creamy texture, tangy tomatoes, and a hint of paprika.

I've always adored the classic trio of cream, garlic, and sun-dried tomatoes. It's a burst of flavors that feels like a fancy dinner out. Because it's just so darn good, I thought, why not whip this up into a dip? Ta-da, the Marry Me Dip was born! I love dunking a salty potato chip into it - pure bliss. Just a quick whirl on the stove and you've got yourself a creamy, dreamy dip with tangy tomatoes and a hint of paprika warmth. Mmm...maybe I'll mix it into pasta next time!
Warm Savory Easy to Make Dip - Marry Me Dip

Equipment
Saucepan
Spatula
Tips or Tricks
Chop the sundried tomatoes into tiny pieces to ensure they mix well into the dip.
Length of Time
Prep Time - 10 minutes
Cook time - 15 minutes
Servings
Serving Size: 1/4 cup
Servings: Roughly 12
Ingredients
2 tablespoons avocado oil (or olive oil)
1 yellow onion diced
4 large garlic cloves minced
8 ounces sundried tomatoes drained and diced
1 ½ teaspoon dried basil
1 ½ teaspoon dried oregano
1 teaspoon paprika
2 tablespoon lemon juice
1 cup cream cheese
8 ounces sour cream
1/3 cup parmesan shredded
1 teaspoon kosher salt
1 teaspoon black pepper
Directions
Heat a saucepan, add oil. Season with ½ teaspoon kosher salt and black pepper
Sauté onions until translucent.
Add garlic. Keep heat low.
Once garlic is fragrant, add sundried tomatoes, basil, oregano, paprika, and lemon juice. Heat through.
Add cream cheese and sour cream (keep heat low.) Mix until fully incorporated. Season with ½ teaspoon kosher salt and black pepper. Once everything is heated through, serve.
Notes
Delicious with potato chips.
Reheats well in a crock pot on low



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