Tandoori Dip

The Tandoori Dip offers a hint of spice that awakens the taste buds without being too overpowering. This flavorful dip stands out on its own, but when paired with flatbread, it creates a combination that will leave you wanting more.

Dip with a kick - Tandoori Dip

This year, I've been really into flatbread, especially the Naan brand (just to clarify, this isn't a sponsored post). While preparing dips for a Superbowl game or any gathering, I wanted to try something new and wanted to use flatbread to enjoy it. Insert Tandoori Dip. I wanted a change from our usual dips’ profiles for my husband and me. I enjoy flavors with a bit of a kick and spice that awaken the taste buds without overwhelming them. This dip hits the spot. It's robust on its own but paired with flatbread, it's a combination you'll crave more of.

Dip made in minutes - Tandoori Dip

Tandoori Dip - Spicy creamy sour cream dip with a little heat

Equipment

• Mixing bowl

• Spatula

Length of Time

• Prep Time - 5 minutes

• Cook time - 0

Servings

• Serving Size: 2 tablespoons

• Servings: 16

Ingredients

• 2 cups sour cream

• 1 ½ teaspoons ground cumin

• 1 teaspoon ground coriander

• 1 ½ teaspoons paprika

• 1 ½ teaspoons chili powder

• 1 teaspoon ancho pepper powder

• 1 teaspoon ground mustard

• ½ teaspoon chipotle pepper powder

• 4 tablespoons ginger puree

• 3 teaspoons garlic minced

• 2 tablespoons lemon juice

• 1 package Naan flatbread dippers

Directions

1. In a bowl, mix all ingredients (other than the flatbread dippers.)

2. Serve with flatbread dippers