Onion Pesto Dip

The Onion Pesto Dip combines basil, garlic, sweet onions, and sour cream for a flavorful and creamy experience.

Indulge in the perfect fusion of basil, garlic, sweet onions, and sour cream with our Onion Pesto Dip, delivering a truly flavorful and creamy experience.

I find that the aromatic combination of basil, garlic, and sweet onions creates a delicious combination of flavors in this Onion Pesto Dip. The freshness of the basil, the earthiness of the garlic, and the sweetness of the onions all come together beautifully, enhanced by the creamy texture of the sour cream. It's no wonder that this dip has become a favorite of mine. As you prepare it for your Easter celebrations (or game day) I hope it brings joy and deliciousness to all who have the pleasure of tasting it. Cheers to a festive and flavorful gathering!

Minimal Ingredient Dip - Onion Pesto Dip

Savor the richness of our Onion Pesto Dip, blending basil, garlic, sweet onions, and sour cream into a lusciously creamy delight.

Equipment

• Saucepan

• Spatula

• Mixing Bowl

Tips or Tricks

• Cook the onions over low to medium-low heat, allowing them to sweat and sweeten. Towards the end, increase the heat slightly to caramelize them a bit. This method will result in softened, sweet onions with an added depth of flavor from the caramelization..

Length of Time

• Prep Time - 5 minutes

• Cook time - 10 minutes

Servings

• Serving Size: ¼ cup

• Servings: Roughly 10 serving

Ingredients

• 1 tablespoon avocado oil

• 1 ¾ cups yellow onion diced

• 6.5 ounces pesto (Barilla Rustic Basil)

• 2 cups sour cream

• Black pepper

• Kosher salt

Directions

1. Heat saucepan, add avocado oil

2. Once oil is heated, add onions, season with ½ teaspoon salt and ¼ teaspoon black pepper. Once the onions are translucent, pour into a mixing bowl.

3. Add pesto, sour cream and ½ teaspoon salt. Mix. Serve immediately, or chill and serve.

Notes

• Optional garnish with caramelized onions, extra pesto and fresh basil

• Serve with potato chips, crostini or even fresh vegetables

• Can make with fresh basil too