Salmi Dip

Let's dive into a flavor fiesta with a zesty salami dip! Picture this: savory, salty goodness mingling with tangy veggies, all hugged by a creamy cream cheese embrace. Yum!

Charcuterie Celebration: Salami Bliss Dip

I've got a soft spot for pickle roll-ups with ham, cream cheese, and pickles (even though ham isn't really my jam). The mission with this Salami Dip was to create a zesty pairing that would dance alongside the savory salami. One bite of this dip and you'll be transported back to a classic pickle roll-up. I'll spill the beans - sometimes I sneak a spoonful of the dip all by itself. Loaded with veggies and proteins, it feels like a guilt-free indulgence!

Simple dip recipe - Salmi Dip

Mouthwatering Medley: Salami Showcase Dip

Equipment

• Cutting board

• Knife

• Mixing bowl

Tips or Tricks

• Utilize only the tomato flesh and try to minimize the juice to prevent the dip from becoming too runny

Length of Time

• Prep Time - 15 minutes

• Cook time - 0

Servings

• Serving Size: 1/2 cup

• Servings: Roughly 10

Ingredients

• 1 cup sour cream

• ½ cup mayonnaise

• ¼ teaspoon black pepper

• 8 ounces hard salami deli ½” pieces

• 14 ounces artichokes drained and chopped

• 3 tablespoons capers

• ¼ cup cherry tomatoes diced

• 8 ounces extra sharp cheddar cheese shredded

• ½ cup kalamata olives pitted and diced

• ½ cup dill pickled small diced

Directions

1. In a bowl combine sour cream, mayo and black pepper.

2. To sauce mixture, add salami, artichokes, capers, tomatoes, cheese, olives and pickles.

3. Can serve right away, or chill for an hour and serve.

Notes

• Serve with crackers of your choice. I like Triscuits or Wheat Thins.