Taco Dip - Hearty and filling

This easy-to-make taco dip is a must-have for any occasion. Packed with flavor, hearty beans, cheese, and jalapenos, it's sure to be a crowd-pleaser. The spices will also give your taste buds an exciting kick. Give it a try!

Taco Dip: where every scoop is a journey through cheesy goodness, black beans, jalapeños, and more

Growing up, my family and I always enjoyed playing games and snacking on delicious treats like chips and dips, cheese and crackers, and so much more. This taco dip will become a new favorite in our dip lineup. It's hearty, flavorful, and the spices add a warm kick that will keep your taste buds craving more. I can't wait to make this again and share it with the family!

Game night is ready with this Taco Dip

Elevate your snack game with our Taco Dip – a medley of flavors in every bite!

Equipment

• Mixing Bowl

• Spatula

Tips or Tricks

• Let the beans drain a few minutes prior to adding to the dip. This will reduce any extra water to the dip.

Length of Time

• Prep Time - 15 minutes

• Cook time - 0

Servings

• Serving Size: 1/4 cup

• Servings: 16 servings

Ingredients

• 2 cups sour cream

• 1 teaspoon kosher salt

• 1 teaspoon chipotle pepper

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 1 teaspoon oregano

• 1 garlic minced

• ¼ cup green onions

• 1 tablespoon jalapeno small diced and seeded

• 2 cups sharp cheddar cheese shredded

• 15 ounces canned corn drained

• 15.25 ounces black beans rinsed and drained

Directions

1. In a bowl, mix sour cream, salt, chipotle pepper, cumin, paprika, oregano and garlic.

2. Add in the green onions, jalapenos, cheese, corn and black beans.

3. Serve

Notes

• This can be served immediately or let chill and serve. More flavor will develop if allowed to chill a minimum of one hour.

• Personally, I like the dip to let rest at room temp for roughly 15 minutes prior to eating (delicious chilled though.)